pickled$60749$ - ορισμός. Τι είναι το pickled$60749$
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Τι (ποιος) είναι pickled$60749$ - ορισμός

TRADITIONAL ENGLISH PICKLE, MADE FROM WALNUTS
Pickled Walnuts; Pickled walnut
  • Pickled walnuts

Pickled walnuts         
Pickled walnuts are a traditional English pickle, made from walnuts.Heath, Ambrose (Ed); Blanche Anding; Joan Robins (1957).
Pickled carrot         
  • Jars of pickled carrots and daikon
CARROT PICKLED IN BRINE, VINEGAR, OR OTHER SOLUTION
Draft:Pickled carrots; Pickled carrots
A pickled carrot is a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the carrots in an acidic solution or through souring by lacto-fermentation. Pickled carrots are often served with Vietnamese cuisine including bánh mì or as a component in an appetizer.
Pickled egg         
  • Solæg (Danish pickled eggs) and [[snaps]]
REGIONAL CUISINE
Pickled eggs
Pickled eggs are typically hard boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later.

Βικιπαίδεια

Pickled walnuts

Pickled walnuts are a traditional English pickle, made from walnuts. They are considered a suitable accompaniment for a dish of cold turkey or ham, as well as blue cheese. There is a reference to "a mutton chop and a pickled walnut" in The Pickwick Papers by Charles Dickens and a mention in Evelyn Waugh’s Brideshead Revisited.

The process for preparing pickled walnuts takes a little more than a week. The green walnuts are brined before they will be pickled. The brine time helps with preservation and removes some of the bitterness in the unripe walnuts.